Blackberry Cocktail with Fresh Thyme and Lemon (Edit recipe)

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Muddled blackberries, thyme simple syrup, lemon, vodka, and a splash of club soda. Sweet, tart, herby, fizzy, and beautiful in the glass. You're going to love this blackberry cocktail!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

Thyme Simple Syrup

1 cup Water
1 cup Sugar, Raw
5 sprigs Thyme, Fresh

Blackberry Cocktail

6 whole Blackberries
1 oz Simple Syrup, the thyme simple syrup from above
1 oz Lemon Juice, freshly squeezed
2 sprigs Thyme, Fresh
2 oz Vodka

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thyme Simple Syrup
Add water, sugar, and thyme sprigs to a sauce pot over medium heat.
Stir until sugar is dissolved.
Let simmer for 10 minutes.
Remove from heat, and let it sit for about 10 more minutes.
Strain and cool.
Once cooled, pour into a sealed jar and store in the fridge for up to two weeks.
Blackberry Cocktail
Add the blackberries, thyme, simple syrup, and lemon juice to a cocktail shaker. Muddle until the berries release their juices and become jam-like.
Pour in the vodka and add the fresh thyme sprigs. Add a handful of ice.
Shake for a good 10 seconds.
Fill your cocktail glass with fresh ice and strain the mixture over the top.
Top with club soda.
Garnish with extra blackberries and a sprig of thyme. Serve right away.

Notes

Plain simple syrup will work just as well with this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1601
Fat:	4 g
Carbohydrates:	364 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	245 mg
Fiber:	0 g
Sugars:	260 g
Sugar Alcohol:	0 g
Calculated for total recipe.