Brie and Blackberry French Toast (Edit recipe)

This brie and blackberry French toast is super easy to make and the perfect sweet (but not too sweet) breakfast option. Don’t have blackberries? No problem! Strawberries and blueberries would also work great or even a frozen berry medley that you might have on had for smoothies!

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	441
Fat:	16 g
Carbohydrates:	65 g
Protein:	10 g
Cholesterol:	34 g
Sodium:	1892 mg
Fiber:	13 g
Sugars:	1 g
Calculated per serving.

by All Roads Lead to Healthy

View original recipe

Serves: 2

Ingredients

4 pieces Bread, of choice
4 Eggs
.25 cup Milk
.5 tsp Ground Cinnamon
4 oz Brie Cheese, (or more or less, depending on preference)
.5 cup Blackberries
1 tsp Chia Seeds

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a shallow bowl, whisk together the eggs, milk, and cinnamon.
Dip the slices of bread (both sides) into the mixture, fully coating.
Cook the bread in a greased pan over medium heat on the stovetop until golden brown, flip and repeat on the other side. Once cooked, spread the brie on one side of one piece of the warm bread and top with a second slice. This should melt the brie. If not, you cant return them to the pan for a few minutes to do so. Repeat with the other slices.
In the meantime, heat up the berries in a sauce pan over medium high heat. As they start to cook down, mix in the chia seeds to form a bit of a jam. Top your French toast with the blackberry mixture and a drizzle of maple syrup and enjoy!