Buffalo Chik’n Caesar Salads
A good Caesar salad is such a vibe, but it's especially vibey when it's loaded and delicious like my new Buffalo Chik'n version! Fiery plant-based chik'n bites, heaps of grana padano, and tangy feta. Don't forget the lemon wedges <3
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 419 grams419 grams419 grams Ultimate Plant-Based Chick'n Wings, Buffalo - Gardein
- 2 whole2 whole2 whole Lettuce, Romaine, 2 Heads
- 1 whole1 whole1 whole Caesar Dressing, Watch for anchovies (not vegetarian)
- 0.5 whole0.5 whole0.5 whole Red Onion, sliced thinly
- 2 whole2 whole2 whole Green Onion (Scallion), sliced diagonally
- 1 whole1 whole1 whole Grana Padano Cheese, See Recipe
- 1 whole1 whole1 whole Croutons, See Recipe
- 0.5 whole0.5 whole0.5 whole Lemon, Cut into 2 wedges
- 1 whole1 whole1 whole Feta Cheese, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven according to chik'n bite package directions. Get your bites on to a parchment lined baking sheet in a single layer. Take the buffalo sauce and empty it in to a small bowl. Keep the bowl covered until it's time to sauce and toss. Once preheated, bake your bites according to package directions until golden brown and crisp.
- In the meantime, chop your romaine in to shreds and wash / dry thoroughly.
- Once your bites are ready, microwave your buffalo sauce until warmed properly. Add your bites to the bowl and toss to coat them in the spicy sauce.
- Add your romaine and red onions to a mixing bowl. Dress with Caesar dressing, some cracked pepper, and as much grana padano as your heart desires. Toss until creamy and coated.
- Divide your romaine between two serving plates. Garnish each salad with more grana padano. Nestle your saucy bites around your salad followed by some crispy croutons, green onions, and crumbled feta. Serve with a lemon wedge and ENJOY!
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About This Recipe
Show nutritional information
Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1311 |
| Fat: | 101 g |
| Carbohydrates: | 47 g |
| Protein: | 63 g |
| Cholesterol: | 57 g |
| Sodium: | 2913 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Buffalo Chik’n Caesar Salads”
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I’m loving this salad. I think I could eat this on the regular. Thanks for posting this!
Thank you Debbie! I definitely enjoyed it and will do so again soon 🙂