Creamy WB Skillet with Cheesy Pesto Chik’n
Protein packed, gorgeous, and delicious! I whipped up a creamy white bean skillet that features heat from pepperoncini, fresh basil, nutty, savoury notes from grana padano, and rich cream. I topped it off with crispy, plant-based chik'n smothered in mozz and gorgeous pesto. So delish you guys <3
Ingredients
- 2 whole2 whole2 whole Ultimate Plant-Based Chick'n Filets - Gardein, NotCo Canada, Gardein Supreme
- 4 pieces4 pieces4 pieces Mozzarella, Pizza Mozz from the Ball
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Peperoncini Peppers, in chili oil
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted
- 1 pinch1 pinch1 pinch Red Pepper Flakes
- 4 cloves4 cloves4 cloves Garlic, crushed & minced
- 1 whole1 whole1 whole Yellow Onion, diced
- 540 ml540 ml540 ml White Beans, Salt-Free. Drained & lightly rinsed
- 1 cup1 cup1 cup Plant Based Chickenless Broth - President's Choice, More if needed
- 6 pieces6 pieces6 pieces Basil, Fresh, small handful, torn
- 0.5 cup0.5 cup0.5 cup Heavy Whipping Cream, room temp
- .5 cup.5 cup.5 cup Grana Padano Cheese
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 whole1 whole1 whole Parsley, chopped
- 1 whole1 whole1 whole Basil, Fresh
- 1 whole1 whole1 whole Grana Padano Cheese, finely shredded
Garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the pesto according to the recipe provided. As always, you can sub in your fave store-bought brand, but the fresh stuff always looks so gorgeous
Notes
- My Fave Pesto - https://www.thehappyveg.ca/recipes/my-perfect-pesto-recipe
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 1394 |
Fat: | 90 g |
Carbohydrates: | 154 g |
Protein: | 108 g |
Cholesterol: | 256 g |
Sodium: | 2287 mg |
Fiber: | 47 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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