Herb Bread (Edit recipe)

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This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

11

Serves: 6

Ingredients

1.25 cup All Purpose Flour
3 Eggs
2 Shallot, (finley, chopped
1 cup Whole Milk
1.5 tsp Baking Soda
8 oz Feta Cheese, into cubes or small chunks), sliced
1 Tbsp Chives, fresh chopped
1.5 Tbsp Mint Leaves, fresh finely chopped
2 Tbsp Italian | Original Combo Pack - Nut Crumbs, flat leaf parsley, fresh chopped
.25 tsp Black Pepper, ground
.5 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375u00b0F
Mix the flour with the baking soda in the bowl of your KitchenAid standalone mixer. Add the eggs one at a time and mix well. Add the milk and continue to mix at medium-low speed.
Gently fold the chives, mint, parsley, and feta cheese into the flour-egg mixture with a spatula. Add salt and pepper to taste.
Butter or spray a bread mold with bake-off spray. Drop the herb bread batter into the mold and bake for about 35 to 40 minutes. Insert a knife to ensure it is baked fully.
Remove from the oven and let it cool off on a wire rack.
It can be enjoyed warm or cold.

Notes

Ensure your eggs and the milk are at room temperature I highly recommend Bak-Klene, baking spray as it is easy to apply. I have also used parchment paper for easy removal from the pan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	7 g
Carbohydrates:	27 g
Protein:	13 g
Cholesterol:	24 g
Sodium:	983 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.