Apple Spice Latte (Edit recipe)

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When you want a kiss of Fall in that morning (or afternoon) latte, I've got you covered! I’ve use my CARAMEL APPLE SIMPLE SYRUP for that "kiss" and the newest darling in the "dairy-free" milk space, Maizly Corn Milk - truly so tasty! Hope you love this one!

PREP TIME

5 minutes to 10 minutes

COOK TIME

00 minute

INGREDIENTS

10

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place caramel in the bottom of your glass then dip your frother into it, lift up and spin! This will create a fun caramel swirl around the inside of the glass, repeat this 2-3 more times.
  2. Pour in brewed coffee, apple syrup and milk. If you’re using a cold brew, you may need to add a bit of water to taste. This is your latte though, so make it as concentrated as you like! Add ice to nearly the top or as desired.
  3. For that foamy top, pour milk and apple syrup into a thin glass and froth away. Pour on top of your latte and add garnish of crushed dried apples and a little sprinkle of the apple pie blend.
  4. Sip, sip away!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:94
Fat:4 g
Carbohydrates:13 g
Protein:1 g
Cholesterol:0 g
Sodium:203 mg
Fiber:3 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Breakfast Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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