Fluffy Homemade Burger Buns Recipe (Better Than Store-Bought!) (Edit recipe)

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Make the softest, fluffiest homemade burger buns with this easy recipe! Perfect for juicy hamburgers, sliders, or sandwiches, these golden buns are buttery, airy, and far better than store-bought. With simple pantry ingredients and step-by-step instructions, you’ll master bakery-style burger buns right at home.

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PREP TIME

20 minutes

COOK TIME

18 minutes

INGREDIENTS

8

Serves: 8

Ingredients

3.5 cups All Purpose Flour, Sifted for best texture
2.4 tsp Active Dry Yeast, Make sure it’s fresh/active
1 cup Milk, warm milk
3 Tbsp Granulated White Sugar, White granulated
1 Egg, Room temperature
3 Tbsp Butter, Unsalted, Softened at room temperature
1 tsp Salt, Fine salt works best
1 tsp Sesame Seeds, For topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Step-by-Step Instructions:
Activate Yeast
In a bowl, combine warm milk, sugar, and yeast. Stir and let sit 5–10 minutes until foamy.
Make Dough
In a large mixing bowl, whisk flour and salt.
Add yeast mixture, egg, and softened butter. Mix until dough forms.
Knead the Dough
Knead for 8–10 minutes until smooth and elastic. (Add a little flour if sticky.)
First Rise
Place dough in a greased bowl, cover, and let rise for 1–2 hours until doubled.
Shape the Buns
Punch down dough. Divide into 8 equal pieces, shape into smooth balls, and place on a parchment-lined baking sheet.
Second Rise
Cover and let rise for 30–40 minutes until puffy.
Egg Wash & Bake
Brush tops with egg wash. Sprinkle sesame seeds if using.
Bake at 375°F (190°C) for 15–18 minutes until golden brown.
Cool & Serve
Cool on a wire rack before slicing. Enjoy with your favorite burgers or sandwiches!

Notes

Notes & Tips:

Storage: Store in an airtight container for 2–3 days or freeze for up to 1 month.
Extra Softness: Swap half the milk with buttermilk for richer flavor.
Shaping Hack: Roll each dough ball under your palm on a lightly floured surface to get perfectly round buns.
Golden Finish: For shiny buns, brush with egg wash twice—once before baking and once 5 minutes before removing from the oven.
Customization: Add toppings like sesame seeds, poppy seeds, or even everything bagel seasoning.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	6 g
Carbohydrates:	52 g
Protein:	10 g
Cholesterol:	16 g
Sodium:	283 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.