Mocha Protein Pumpkin Brownies (Edit recipe)

hollysbestlife

264 recipes
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609 followers

These brownies are rich, fudgy, and secretly packed with protein + pumpkin for a cozy fall twist.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 12

Ingredients

1 cup Pumpkin Purée
2 whole Eggs
.5 cup Mud Season Nut Butter - Mixed Up Foods
.25 cup Pure Maple Syrup
.25 cup Chocolate Cornmilk - Maizly
.5 cup Cocoa Powder
.5 cup Chocolate Protein Powder - Nuzest
1 - 2 tsp Instant Coffee
1 tsp Cinnamon, Ground
1 tsp Pumpkin Pie Spice - Primal Palate
.5 tsp Baking Soda
1 tsp Pure Vanilla Extract
1 pinch Salt
1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
In a large bowl, mix pumpkin puree, nut butter, eggs, maple syrup, and vanilla until smooth.
Stir in cocoa powder, protein powder, instant coffee, cinnamon, pumpkin spice, baking soda, and salt.
Mix until just combined.
Fold in chocolate chips.
Spread into pan and bake 25–28 minutes, until set but still fudgy in the middle
Let cool before slicing into squares.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	16 g
Carbohydrates:	26 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	309 mg
Fiber:	9 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.