Fudgey Protein Brownies (Edit recipe)

colleenshealthylife

354 recipes
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1,462 followers

Rich and fudgey, gluten free, refined sugar free protein brownies! can easily be made dairy free, too!

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PREP TIME

10 minutes

COOK TIME

23 minutes

INGREDIENTS

11

Serves: 16

Ingredients

1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
0.5 cup Butter, Unsalted, Or vegan butter
3 whole Eggs
0.25 cup Pure Maple Syrup
0.666 cup Coconut Sugar, Or brown sugar / brown sugar substitute
1 tsp Pure Vanilla Extract
2 Tbsp Plain Greek Yogurt
0.5 cup Chocolate Protein Powder
3 Tbsp Cocoa Powder
0.333 cup Gluten-Free Measure for Measure Flour - King Arthur
.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt 1 cup dark chocolate with butter in 30 second intervals until melted fully
Whisk eggs,, sweeteners, greek yogurt, and vanilla together, then put chocolate mixture in as well
Whisk protein powder, flour, and cocoa powder together, then add into wet mixture
Fold in chocolate chips, saving some for topping
Pour into 8x8 pan lined with parchment paper and bake at 350 for 23 minutes
Let cool completely
Dampen a knife with cool water for smoother slicing

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	17 g
Carbohydrates:	23 g
Protein:	11 g
Cholesterol:	15 g
Sodium:	44 mg
Fiber:	4 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.