Chocolate Pumpkin Pie Hot Cocoa
This Chocolate Pumpkin Pie Hot Cocoa is as easy as it is dreamy. Made with rich Maizly Chocolate Cornmilk and silky pumpkin puree, it’s a warm mug of autumn comfort that comes together in minutes. Topped with a fluffy swirl of whipped cream and a dusting of Primal Palate Pumpkin Pie Spice, each sip is creamy, luscious, and perfectly spiced. My husband even said it tastes just like chocolate pumpkin pie—only in a cozy cup!
Ingredients
- 1 cup1 cup1 cup Chocolate Cornmilk - Maizly

- 3 Tbsp3 Tbsp3 Tbsp Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Whipped Cream, or whipped coconut milk
- 1 pinch1 pinch1 pinch Pumpkin Pie Spice - Primal Palate

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, warm the chocolate cornmilk over medium heat.
- Stir in the pumpkin puree until smooth and heated through.
- Pour into a mug, top with whipped cream, and finish with a sprinkle of pumpkin pie spice.
- Sip and enjoy the chocolate-pumpkin pie bliss!
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About This Recipe
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Beverages Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 11 g |
| Carbohydrates: | 29 g |
| Protein: | 0 g |
| Cholesterol: | 3 g |
| Sodium: | 196 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Chocolate Pumpkin Pie Hot Cocoa”
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Definitely giving cozy fall vibes! Love it!
Yes!! All the warm fuzzies happening here 🙂 Thank you!