Chocolate Pumpkin Pie Hot Cocoa (Edit recipe)

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This Chocolate Pumpkin Pie Hot Cocoa is as easy as it is dreamy. Made with rich Maizly Chocolate Cornmilk and silky pumpkin puree, it’s a warm mug of autumn comfort that comes together in minutes. Topped with a fluffy swirl of whipped cream and a dusting of Primal Palate Pumpkin Pie Spice, each sip is creamy, luscious, and perfectly spiced. My husband even said it tastes just like chocolate pumpkin pie—only in a cozy cup!

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan, warm the chocolate cornmilk over medium heat.
  2. Stir in the pumpkin puree until smooth and heated through.
  3. Pour into a mug, top with whipped cream, and finish with a sprinkle of pumpkin pie spice.
  4. Sip and enjoy the chocolate-pumpkin pie bliss!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:214
Fat:11 g
Carbohydrates:29 g
Protein:0 g
Cholesterol:3 g
Sodium:196 mg
Fiber:1 g
Sugars:20 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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2 responses to “Chocolate Pumpkin Pie Hot Cocoa”

  1. Definitely giving cozy fall vibes! Love it!

  2. Yes!! All the warm fuzzies happening here 🙂 Thank you!

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