Pumpkin-White Chocolate Souffle Cake (Edit recipe)

giangiskitchen

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Here is a perfect example of sweet delight meeting more sweet delight.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 6

Ingredients

6 Eggs, large
1.5 tsp Vanilla Extract, ()
.5 cup Granulated White Sugar
6 Tbsp Granulated White Sugar
8 oz White Chocolate, bar, chopped
.5 cup Butter, Unsalted
1.5 cup Pumpkin Purée
1 tsp Cinnamon, Ground, ground
1 tsp Ginger, Ground
.25 tsp Nutmeg
.25 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 300u2109
Pour water into a shallow oven-safe pan and position it on the bottom rack of the oven.
Apply nonstick spray to a 10-inch springform pan.
Place parchment paper on the bottom of the pan and apply another layer of nonstick spray.
In a bowl of a stand mixer fitted with a whisk attachment, beat eggs, vanilla extract, and sugar at high speed until the mixture should become stiff and light in color, about 10 minutes.
Meanwhile, in a medium pan, melt the butter and white chocolate over low heat, stirring until all melted. Add pumpkin, cinnamon, ginger, nutmeg, and salt. Stir to combine well.
Add pumpkin mixture to egg mixture and whisk together quickly and thoroughly. Pour mixture into prepared pan. Bake for 1 hour. Remove from the oven and let cool completely.
Cover with aluminum foil and refrigerate for at least 4 hours.
Before serving, remove from pan and sprinkle with confectioneru2019s sugar, if desired.
Store in an airtight container in the refrigerator for a maximum of 3 days.

Notes

Before serving, remove from the pan and optionally dust with the confectioner’s sugar. Store in an airtight container in the refrigerator for three days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	524
Fat:	34 g
Carbohydrates:	52 g
Protein:	7 g
Cholesterol:	40 g
Sodium:	101 mg
Fiber:	2 g
Sugars:	41 g
Sugar Alcohol:	0 g
Calculated per serving.