Stuffed Jalapeño Poppers with Chorizo (Edit recipe)

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Spicy, smoky, and extra cheesy, these Stuffed Jalapeño Poppers with Chorizo are the ultimate game day snack. The jalapeños bring just the right amount of heat, balanced with creamy cheese and a touch of smoky paprika, while the chorizo adds that savory punch. They bake up golden and bubbly in minutes, and your crew will happily polish off every last one. Perfect with a cold drink, a big game, or just a cozy night in.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 6

Ingredients

6 whole Jalapeño Pepper, halved lengthwise, seeds removed
4 oz Chorizo
4 oz Cream Cheese, Full Fat, softened
2 Tbsp Sour Cream
1 Tbsp Red Onion
1 tsp Smoked Paprika
1 cup Smoked Gouda - Cheese Brothers Inc., shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F.
In a skillet, cook (brown) chorizo until fully cooked through.
Use a spoon or spatula to break it up as it cooks, so you end up with crumbled, browned chorizo.
Cut jalapeños in half lengthwise and remove seeds (use gloves if needed).
In a medium bowl, combine the browned chorizo, cream cheese, sour cream, red onion, smoked paprika, and shredded Gouda. Mix until well combined.
Stuff each jalapeño half with the mixture and place on a parchment-lined baking sheet.
Bake for 15 minutes, until the cheese is melted and bubbly.
Serve hot with your favorite dipping sauce, like garlic aioli or ranch.

Notes

Want extra cheesy poppers? Sprinkle a little more shredded Gouda over the top before baking.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	303
Fat:	23 g
Carbohydrates:	7 g
Protein:	17 g
Cholesterol:	46 g
Sodium:	242 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.