Whole30 Chorizo and Potato Hash (Edit recipe)

This flavorful and delicious breakfast hash has a unique spin with chorizo, peppers, and Mexican spices. This is the perfect breakfast or brunch meal to make for a larger crowd, or to have throughout the week!
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:522
Fat:43 g
Carbohydrates:3 g
Protein:29 g
Cholesterol:0 g
Sodium:38 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400 degrees F.
  2. Place the potatoes in a pot of boiling water over medium heat. Cover and bring to a boil, cook for 5 minutes or until tender. Drain and set aside.
  3. In a large cast-iron skillet, add chorizo, cook over medium heat for 5 min or until done.
  4. Add the bone broth to deglaze the pan, then add the bell pepper, potatoes, onion, garlic powder, cumin, salt and pepper. Let cook until onion/bell pepper are tender, about 5 minutes.
  5. Make 4 wells in the mixture, then crack an egg into each well and season with salt and pepper. Place skilled into the oven for 5-10 minutes until eggs are cooked. The longer you leave them in the less runny they will be.
  6. Remove from oven and garnish with fresh chives.

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