Sweet Potato Rolls (Gluten Free, Paleo) (Edit recipe)

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These gluten free sweet potato rolls are soft and chewy with a slightly sweet taste. They're made with steamed then mashed sweet potato and almond flour, making them not only gluten free but grain free as well.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 12

Ingredients

2 cups Almond Flour, (180g)
1.5 cups Tapioca Starch, (180g)
0.5 tsp Baking Soda
0.5 tsp Himalayan Pink Salt - Primal Palate
1 cup Sweet Potato, mashed*
1 Tbsp Raw Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees F. Grease 12 slots of a muffin pan (I used avocado oil) and set aside.
In a large mixing bowl, combine the dry ingredients. This includes the almond flour, tapioca starch, baking soda and salt.
Mix in the wet ingredients: sweet potato puree and honey. First mix with a fork or spatula, then use your hands to combine the dough. The dough may appear too dry at first - just keep working it!
Cut the dough into 12 equally sized pieces. Roll each into a ball and place in your greased muffin pan. Optional: brush the top of the rolls with oil.
Place the rolls in your oven and bake at 375 degrees F for 15 minutes.
After baking, remove the rolls from the oven and let them cool a few minutes in the muffin pan. Then transfer them to a serving plate and cover with a cloth napkin or paper towel to keep warm.

Notes

To make mashed sweet potatoes: Peel (or cut) the skin off of your sweet potato, then chop it into cubes. Place the sweet potato cubes in a steamer pot and steam until tender. When done, cool the sweet potato to room temperature. Mash the sweet potato with a fork or potato masher.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	2 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	135 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.