Easy Chocolate Muffins (Gluten Free, Sugar Free, Low Carb) (Edit recipe)

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Rich, moist, and ultra-satisfying – these Keto Chocolate Muffins are the perfect treat for chocolate lovers following a keto diet. Made with simple ingredients, these muffins are gluten-free, low-carb, and packed with healthy fats to keep your sweet tooth in check without spiking your blood sugar. Let’s dive into this delicious gluten free chocolate muffin recipe and learn how to make your new favorite low-carb chocolate muffins!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 12

Ingredients

3 whole Eggs
0.5 cup Heavy Whipping Cream
1 tsp Alcohol-Free Vanilla - Color Kitchen Foods
1 cup Almond Flour
0.25 cup Coconut Flour
0.5 cup Cocoa Powder
0.333 cup Granular Sugar Substitute - Swerve
0.75 tsp Baking Powder
0.25 tsp Himalayan Pink Salt
0.25 cup Extra Virgin Olive Oil
0.75 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 325°F (160°C). Line a muffin tin with paper or foil cupcake liners.
In a large mixing bowl, whisk the eggs until frothy. Add heavy cream, melted butter, and vanilla extract, and mix well.
Add the dry ingredients (almond flour, coconut flour, cocoa powder, baking powder, salt, and sweetener) to the wet mixture. Stir until smooth. The batter will be thick.
Fold in the sugar-free chocolate chips, reserving some for topping.
Divide the batter evenly into the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top.
Bake for 20–22 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool in the muffin pan for 10 minutes before transferring to a wire rack.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	15 g
Carbohydrates:	15 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	40 mg
Fiber:	6 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.