Pumpkin Blondies (Edit recipe)

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These simple pumpkin blondies are everything your toddler needs for a tasty treat. They’re easy to make, call for one a handful of ingredients and they can be made in the pan you’re baking in. They’re perfect for the fall season!

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PREP TIME

5 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

8

Serves: 6-8

Ingredients

1 cup Pumpkin Purée
1 whole Egg
0.333 cup Pure Maple Syrup
0.5 cup Almond Butter
1.75 cups All Purpose Flour
1 tsp Baking Powder
1 Tbsp Pumpkin Pie Spice
1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Grease a bread loaf pan.
In the pan, add the pumpkin puree, egg, maple syrup and almond butter. Whisk together. Then add your flour, baking powder and pumpkin pie spice. Stir. Top with chocolate chips.
Place in the oven and bake for 18-20 minutes. Be sure it’s cooked all the way through, but still moist.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	570
Fat:	21 g
Carbohydrates:	72 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	64 mg
Fiber:	6 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated for total recipe.