Cinnamon Roll Blondies (Edit recipe)

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The perfect weekend breakfast item are these cinnamon roll blondies. They would pair great with scrambled eggs and bacon. They are healthy and absolutely delicious. Plus, they are gluten free and dairy free making them a treat for the whole family. If you are in the mood to bake on the weekend, these are a great choice and will make the house smell incredible. I hope you enjoy!!

15 minutes

25 minutes to 30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	439
Fat:	15 g
Carbohydrates:	84 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	292 mg
Fiber:	6 g
Sugars:	32 g
Calculated for total recipe.

Serves: 6-8

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Grease an 8x8 baking pan.
Add all of your ingredients together in a large mixing bowl. Using an electric mixer, mix together until a creamy batter forms. Pour into the baking pan.
Mix together the ingredients for the cinnamon swirl topping. Spoon dollops onto batter and swirl it around using a knife.
Place in the oven and bake for 25-30 minutes. Remove once cooked and let it cool.
(Optional) Top it with the glaze. Enjoy!

Notes

If you do not have nutpods creamer, feel free to replace with almond milk or milk of choice. I chose to make this recipe dairy free, but you can use regular butter if you want as well!