2-Ingredient Almond Flour Tortillas (Gluten Free, Sugar Free, Keto) (Edit recipe)

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These Easy Almond Flour Tortillas are soft, flexible, and made with just 2 ingredients! Perfect for a gluten-free, paleo, or low-carb lifestyle, they’re great for tacos, wraps, or snacks. Quick to make and absolutely delicious!

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Original Recipe

PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

3

Serves: 2

Ingredients

1 cup Almond Flour
3 Tbsp Psyllium Husk, Whole
1 cup Water, warm

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix Dry Ingredients: In a mixing bowl, combine 1 cup almond flour and 3 tablespoons psyllium husks. Stir well to avoid lumps.
Add Warm Water: Gradually add 1 cup of warm water while mixing with a wooden spoon. The psyllium will absorb the water and form a dough.
Shape the Dough: Roll the dough into a ball and let it rest for 5 minutes. This step helps the psyllium fully hydrate.
Flatten the Tortillas: Divide the dough into equal portions. Roll each ball between two sheets of parchment paper using a rolling pin to your desired thickness.
Cook the Tortillas: Heat a non-stick pan over medium-high heat. Cook each tortilla for 2-3 minutes per side until golden brown and slightly bubbly.

Notes

Use Parchment Paper: Prevent sticking when rolling out the dough. Adjust Dough Consistency: If the dough is too sticky, add more almond flour. If too crumbly, mix in more water. Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	110
Fat:	7 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	9 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.