Gluten-Free Dairy-Free Flour Tortillas
The BEST gluten-free tortillas. Buttery just like homemade flour tortillas, but gluten-free and dairy-free!
Ingredients
Mochi Dough (Make First)
- 1 cup1 cup1 cup Glutinous Rice Flour
- 1 cup1 cup1 cup Almond Milk, (or plant milk of choice)
- 2 pinch2 pinch2 pinch Sea Salt, three-finger Pinch (Sea Salt flakes are ideal)
Flour Mixture
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- .333 cup.333 cup.333 cup Vegan Buttery Spread
- 1 Tbsp1 Tbsp1 Tbsp Vegan Buttery Spread
- .25 cup.25 cup.25 cup Water, Cold
- 2 pinch2 pinch2 pinch Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- (If using cast iron pan) Preheat pan on low-medium heat on stove.
- In a large microwave-safe bowl, add plant milk, glutinous rice flour, and salt. Stir with a fork until smooth.
- Place in microwave for 45 seconds. Take out of the microwave and stir until cooked parts are mixed with the running batter.
- Continue until the mixture looks like a very sticky mochi and turns dark and opaque.
- Set aside.
- In the other large bowl, add Bob's Red Mill 1:1 Gluten-Free baking flour, vegan butter, and salt. Pinch the mixture with clean hands until a dry crumble begins to form.
- Add cold water and continue to pinch dough until it sticks together. The dough will be flakey and dry.
- Carefully grab the mochi dough (this can be done with a fork) and stretch it to remove steam. We want to cool down the dough.
- Add butter and flour mixture to the bowl with the mochi dough. Pinch and knead until the two doughs combine.
- Lightly dust a clean surface with excess Bob's Red Mill 1:1 Gluten-Free Flour and knead dough into a ball.
- Divide the ball into 4 even sections using the knife. Roll each section into a ball and divide into 4 even sections again, creating a total of 16 small balls. Roll each section into a ball.
- Grab one of the small balls and roll out into 1/8 inch thick (we want these tortillas thin). Place rolled dough on top of parchment paper square. Continue with remaining balls of dough.
- Place rolled dough on hot pan for 20ish seconds until small bubbles appear, then flip. Remove remove from pan after approximately another 20 seconds and repeat with remaining dough,
- Serve warm and enjoy!
Mochi Dough
Flour Mixture
Combine and Make Tortillas
Notes
For best results, use the ingredients listed in the recipe.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 98 |
Fat: | 5 g |
Carbohydrates: | 12 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 112 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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