Cheesy Garlic Bread (Gluten Free & Keto) (Edit recipe)

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Buttery, cheesy, and loaded with garlic flavor, this easy keto garlic bread comes together in under 30 minutes with simple ingredients. It starts with crème fraîche for that signature tangy richness, but Greek yogurt or cream cheese work too. No fuss, no kneading, just golden garlic bread that feels like a treat.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 8

Ingredients

1 cup Mozzarella Cheese, shredded
2 Tbsp Creme Fraiche, ( or Greek yogurt)
.5 cup Almond Flour
1 Tbsp Garlic Powder
.25 tsp Salt
1 tsp Baking Powder
1 Egg, large
2 Tbsp Butter, Unsalted
1 Tbsp Parmesan Cheese
1 tsp Garlic Powder
1 tsp Parsley, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 360u00b0F (180u00b0C) and line a round pizza or large baking sheet with parchment paper.
In a large microwave-safe bowl, combine shredded mozzarella and cru00e8me frau00eeche. Microwave for 30 seconds, stir, and microwave again until smooth and melted. Stir well to combine.
Add almond flour, garlic powder, baking powder, salt, and the egg into the melted cheese mixture. Mix everything together until a dough forms. It might look a bit sticky, totally normal.
Place the dough on the prepared sheet/pan. Use your hands or a second sheet of parchment to press it into a flat round, about 1/4 inch thick.
Bake for 15u201320 minutes, until golden brown and slightly firm to the touch.
While it bakes, mix your butter, parmesan, garlic, and parsley in a small bowl.
Once the bread is done, brush the garlic butter topping all over. Slice and serve warm!

Notes

You can replace crème fraîche with Greek yogurt or cream cheese If using cream cheese, soften it first and add a splash of water or cream to help mix Let the garlic bread cool slightly before slicing to help it firm up Store leftovers in an airtight container in the fridge for 3–4 days Freeze for up to 3 months, then reheat in the oven until warm and crispy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	134
Fat:	10 g
Carbohydrates:	2 g
Protein:	10 g
Cholesterol:	24 g
Sodium:	259 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.