Low Carb Cranberry Orange Muffins (Edit recipe)

33 recipes
|
12 followers

These Low Carb Cranberry Orange Muffins are a delicious and healthy treat! Gluten-free and diabetic-friendly, they’re bursting with cranberry and zesty orange flavors. Perfect for a cozy holiday breakfast or any time you want a sweet, guilt-free snack.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

12

Serves: 12

Ingredients

2 cups Almond Flour
.75 cup Powdered Monkfruit Sweetener - Lakanto
1 tsp Baking Powder
1 tsp Cinnamon, Ground
.5 tsp Salt
3 Eggs, large
.5 cup Sour Cream, (or use greek yogurt)
.333 cup Butter, Unsalted, melted
1 tsp Vanilla Extract
1 Tbsp Orange Zest
1 tsp Orange Extract
1 cup Cranberries, Fresh, frozen fresh

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 325 f.
In a large bowl, whisk together the dry ingredients.
Add the wet ingredients and mix until fully combined.
Gently fold in the frozen cranberries.
Use an ice cream scoop to transfer batter into 12 muffin liners, evenly distributing.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to finish cooling. This helps maintain their shape.

Notes

If you prefer sweeter muffins, you can increase the amount of sweetener slightly, but be mindful of the carb count. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	459
Fat:	9 g
Carbohydrates:	101 g
Protein:	4 g
Cholesterol:	22 g
Sodium:	97 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.