Creamy No Bake Pumpkin Cheesecake Bites (Keto, Mini & Easy) (Edit recipe)

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Creamy, spiced, and ridiculously easy, these no bake pumpkin cheesecake bites taste like fall in a fluffy, sweet little bite. No baking, no crusts, no stress—just pure pumpkin pie flavor with a cheesecake twist.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 15

Ingredients

1 cup Almond Flour
3 Tbsp Butter, Unsalted
2 Tbsp Granular Sugar Substitute - Swerve
1 tsp Organic Ground Cinnamon - The Spice Lab, Ground
.5 cup Heavy Whipping Cream
8 oz Cream Cheese, Full Fat
7.5 oz Easy Roasted Pumpkin Puree (click for recipe)
.5 cup Granular Sugar Substitute - Swerve
.5 tsp Vanilla Extract, sugar free
1 tsp Pumpkin Pie Spice
.125 tsp Salt
.5 tsp Organic Ground Cinnamon - The Spice Lab, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk almond flour, sweetener, and cinnamon. Stir in melted butter until crumbly. Press about 1 tsp into 15 mini muffin cups lined or greased. Push slightly up the sides to form a little well.
Place in the fridge for 15 minutes to firm up.
In a large bowl, beat with an electric mixer or high speed blender cream cheese and heavy whipping cream until smooth and fluffy. Add sweetener, pumpkin puree, vanilla, pumpkin spice, and salt. Mix until fully combined.
Spoon or pipe the cheesecake mixture into the chilled crusts. Fill almost to the top.
Dust with cinnamon if you like. Chill for at least 2 hours until set.

Notes

Use pure pumpkin puree, not pumpkin pie filling For best texture, bring cream cheese to room temperature Powdered sweetener gives a smoother filling than granulated Chill time helps the bites firm up for easy serving Silicone molds or mini paper liners make release a breeze You can freeze them! Thaw in the fridge before serving Great for Thanksgiving, potlucks, or cozy fall desserts

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	9 g
Carbohydrates:	1 g
Protein:	3 g
Cholesterol:	17 g
Sodium:	21 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.