Pumpkin Cottage Cheese Balls (Gluten Free, Sugar Free, Keto) (Edit recipe)

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These keto pumpkin cottage cheese balls are soft, spiced, and protein-packed. A quick no-bake fall dessert that’s low carb, sugar-free, and full of pumpkin spice flavor.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

11

Serves: 40

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Ingredients

Energy Balls

Energy Balls

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor, blend cottage cheese until smooth and creamy.
  2. Add pumpkin puree, coconut flour, pumpkin pie spice, and Swerve. Blend until thick and sticky.
  3. Taste and adjust the sweetness if you want.
  4. Use a measuring teaspoon to scoop a bit of dough and roll it into balls with your hands. Youu2019ll get about 40 mini bites.
  5. Roll each ball in your fave topping.
  6. Place on a parchment-lined tray. Chill in the fridge for 1 hour to firm up. Store in a sealed container.

Notes

If the mixture is too sticky, chill before rolling. Wet your hands to prevent sticking. Make sure your cottage cheese is full fat and not watery, or the mix might be too loose. For smooth texture, blend the cottage cheese fully before adding the other ingredients. I use coconut flour instead of almond flour because it gives a smoother texture, with less grittiness. And (in my opinion) pairs better with pumpkin spice flavors. Chilling helps the balls firm up and deepens the flavor, so don’t skip it!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:18
Fat:1 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:1 g
Sodium:10 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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