Pumpkin Dip (Edit recipe)

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This pumpkin dip is dairy-free and is the perfect fall snack or dessert.

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

5

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all the ingredients in the bowl of a stand mixer or medium bowl.
  2. Use the whisk attachment on the stand mixer or use a hand mixer to combine all ingredients thoroughly. Keep whisking on medium speed for 5 minutes.
  3. Place the dip in the refrigerator to set up for 4-5 hours.
  4. Serve with apples, ginger snaps, Siete Churro Strips, or Simple Mills Sweet Thins.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:126
Fat:6 g
Carbohydrates:19 g
Protein:2 g
Cholesterol:0 g
Sodium:266 mg
Fiber:2 g
Sugars:3 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Vegan Vegetarian

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