Pumpkin Spice Protein Coffee
It’s Sunday morning, the air is cool, and it’s October! It’s the perfect morning for a pumpkin spice protein coffee! You have to give this one a try!
Ingredients
- 1 cup1 cup1 cup Coffee, Brewed

- 0.75 cup0.75 cup0.75 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 3 - 5 whole3 - 5 whole3 - 5 whole Medjool Dates
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Have your hot coffee ready!
- In a blender, add all of your ingredients to make the latte part — almond milk, pumpkin puree, protein powder, dates and pumpkin pie spice. Blend together until it’s creamy.
- Put it in your milk frother or over a pan on the stove to heat it up.
- Pour it in and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 610 |
| Fat: | 7 g |
| Carbohydrates: | 106 g |
| Protein: | 44 g |
| Cholesterol: | 0 g |
| Sodium: | 423 mg |
| Fiber: | 14 g |
| Sugars: | 86 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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