Pumpkin Spice Donuts

It’s officially pumpkin season! Pumpkin bread, pumpkin spice lattes, literal pumpkins! So why not whip up some delicious pumpkin donuts as we head into the weekend! They’re gluten free optionally dairy free (without the icing), and a fun little treat the entire family will love! Let’s get our pumpkin spice on!
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:19 g
Protein:1 g
Cholesterol:0 g
Sodium:132 mg
Fiber:1 g
Sugars:15 g
Calculated per serving.

Serves: 5

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Primal Palate Pumpkin Pie Spice by Primal Palate
Pure Vanilla Extract by Primal Palate
Sea Salt by Primal Palate


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix together the quinoa flour, pumpkin purée, sugar, apple cider vinegar, pumpkin pie spice, 2 tbsp almond milk, melted coconut oil, sea salt, vanilla, and baking powder.
  2. Pour or squeeze mixture (using a pastry bag) into greased donut pan.
  3. Bake in a preheated 350 degree oven for 20 mins.
  4. Remove and let cool for 15 mins before removing donuts.
  5. Make the icing (optional) - heat up the cream cheese frosting in the microwave for 10 seconds. Mix in 1 tsp unsweetened almond milk and 1/2 tsp pumpkin pie spice.
  6. Drizzle the icing over the donuts.
  7. Serve, and enjoy!

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