Lemon Bars
These easy lemon bars are bursting with fresh lemon flavor and melt-in-your-mouth goodness.
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
14
Serves: 9
Ingredients
Crust
- 1 cup1 cup1 cup All Purpose Flour
- 0.5 cup0.5 cup0.5 cup Butter, Salted
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
Filling
- 222 Eggs
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Lemon Juice
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1 cup1 cup1 cup Cane Sugar
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Flour
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 121212 Lemon, zested
Garnish
- 666 Lemon, freeze-dried slices
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set oven to 350 degrees
- Blend crust ingredients together and press on the bottom of the pan, bake for 15 min.
- Mix together filling ingredients and poor over hot crust.
- Place back into the oven to bake at 380 degrees for 25 minutes.
- Garnish with freeze-dried lemon slices
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 10 g |
| Carbohydrates: | 38 g |
| Protein: | 2 g |
| Cholesterol: | 27 g |
| Sodium: | 148 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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