Lemon Donuts (Gluten-Free & Dairy-Free)
Naturally sweetened with honey these baked easy lemon donuts are bursting with fresh lemon flavor and fun poppy seeds. The perfect refined sugar-free sweet treat.
Ingredients
- all-purpose flour *can sub gluten-free 1:1 baking blendall-purpose flour *can sub gluten-free 1:1 baking blend
- 1 Tbsp1 Tbsp1 Tbsp Poppy Seeds, *optional
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Sea Salt, fine
- .25 tsp.25 tsp.25 tsp Baking Soda
- dairy-free Salted Butterdairy-free salted butter
- 1 whole1 whole1 whole Egg, room temperature *can sub liquid egg replacer for vegan
- .5 cup.5 cup.5 cup Milk, dairy-free, room temperature
- .333 cup.333 cup.333 cup Honey
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Lemon zest
- icing sugaricing sugar
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 pinch1 pinch1 pinch Sprinkles, optional
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-all-purpose-flour.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2024/04/color-kitchen-foods-rainbow-sprinkles.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and generously spray the donut pan with non-stick spray.
- In a large mixing bowl, combine the flour, poppy seeds, baking powder, salt, and baking soda and whisk together. Set aside.
- In a small mixing bowl, combine the melted butter, egg, milk, honey, lemon juice, and lemon zest and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Over-mixing will result in flat dense donuts.
- Fill the donut tray 2/3 full by either spooning the batter in or using a ziplock or piping bag with the tip cut off.
- Bake for approximately 8-10 minutes or until a toothpick comes out clean, the edges are a light golden brown, and the donut top springs back to the touch.
- Allow the donuts to cool in the pan for 5 minutes and then remove to a cooling rack to fully cool.
- In a shallow mixing bowl, combine all the glaze ingredients and whisk together until fully combined and smooth.
- Dip the top of each fully cooled donut into the glaze and allow to set on a cooling rack with a cookie sheet or parchment paper underneath to catch any of the glaze that drips off.u00a0
- Sprinkle with fun sprinkles before the glaze sets and enjoy.
- Store in an airtight container at room temperature for up to 7 days but best enjoyed when fresh.
Notes
* Sprinkles are optional but a fun decoration **Donut pan not necessary. Can be prepared in a muffin tin.
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