Creamy Chicken and Vegetable Soup
Soup season is here! This is such a simple soup to throw together for those busy weeknights. Packed with delicious flavor and healthy ingredients. ENJOY!
PREP TIME
20 minutes
COOK TIME
8 hours
INGREDIENTS
14
Serves: 10
Ingredients
- 1.5 lb1.5 lb1.5 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 1 cup1 cup1 cup Carrots, Diced
- 1.5 cup1.5 cup1.5 cup Yukon Gold Potatoes, Diced
- 1.5 cup1.5 cup1.5 cup Baby Button Mushrooms, Diced
- 8 cup8 cup8 cup Chicken Bone Broth
- 1 tsp1 tsp1 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Himalayan Pink Salt
- 0.75 cup0.75 cup0.75 cup Onion, Diced
- 1 tsp1 tsp1 tsp Rosemary, Dried
- 1 tsp1 tsp1 tsp Thyme
- 0.25 tsp0.25 tsp0.25 tsp Oregano, Dried
- 0.25 tsp0.25 tsp0.25 tsp Parsley, Dried
- 1 cup1 cup1 cup Heavy Whipping Cream
- 1 cup1 cup1 cup Peas, Frozen
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients with the exception of the heavy cream and the peas to a slow cooker.
- Cook on low for 8 hours.
- After 7 hours, shred the chicken and place it back into the slow cooker.
- Add the peas and the cream to the slow cooker.
- Mix well and cook on low for the remaining hour.
- ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 16 g |
| Carbohydrates: | 15 g |
| Protein: | 27 g |
| Cholesterol: | 74 g |
| Sodium: | 619 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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