Chicken Burrata (Edit recipe)

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If dinner needs to look fancy but take zero effort… this is it. The combination of crunchy chicken, sweet tomatoes and creamy burrata!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 3

Ingredients

1 lb Pasture-Raised Boneless Skinless Chicken Breast - Thrive Market, Pounded thin
2 cup Panko Bread Crumbs
1 whole Egg
2 lb Water
1 cup Tomato, Grape
2 cup Baby Spinach
8 oz Burrata
1 tsp Himalayan Pink Salt - Primal Palate
1 tsp Black Pepper
1 tsp Garlic Powder
0.25 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
2 Tbsp Organic Balsamic Glaze

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Take your chicken breast and add a piece of parchment paper on top. Pound into an even thinness.
2. Make an egg wash with your egg and water.
3. Add the salt, pepper and garlic powder to the panko.
4. Place the chicken in the egg mixture, then into the Panko.
5. Sautee the chicken in a hot pan with the olive oil.
6. Once the chicken is fully cooked place on a bed of spinach, with cherry tomatoes. Then top the chicken with burrata and balsamic glaze.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1110
Fat:	45 g
Carbohydrates:	132 g
Protein:	52 g
Cholesterol:	167 g
Sodium:	2856 mg
Fiber:	7 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.