Burrata Caprese (Edit recipe)

Head Shot:Priscilla Lawrence
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This burrata caprese takes the classic and already delicious caprese salad to the next level! Extra creamy burrata with fresh and flavorful heirloom tomatoes, sweet shallots, fragrant basil, topped with flaky salt, fresh black pepper, olive oil and balsamic glaze. Perfect dish to enjoy all summer long!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

9

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the tomatoes, then arrange them in a large plate.
  2. Place the burrata balls onto paper towels for 1 minute to drain any excess liquid.
  3. Slice shallot very thinly, or finely chop if you prefer.
  4. Place shallot and burrata on top of tomatoes, sprinkle everything with salt, black pepper, olive oil, balsamic glaze and fresh basil. Serve with sliced baguette, crackers or side of choice.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:206
Fat:18 g
Carbohydrates:4 g
Protein:6 g
Cholesterol:41 g
Sodium:270 mg
Fiber:1 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Egg Free Gluten Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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