Keto Gingerbread Cookies (Round or Cut-Outs) (Edit recipe)

Round keto cookies (basic)

1. Divide the dough into 6 equal parts. Roll each into a ball, then press down to form cookie shapes.
2. Place on a parchment-lined baking sheet. Bake at 350u00b0F (180u00b0C) for 10-12 minutes until golden around the edges

Gingerbread men (advanced)

1. Sprinkle coconut flour on a silicone baking mat. Make sure itu2019s oven-safe like this one.
2. Roll the dough to about 1/4 inch thick. A rolling pin with thickness rings like this one makes it super easy.
3. Cut shapes using a gingerbread cookie cutter like this simple set. Donu2019t move the cookies. Instead, peel away the extra dough around them.
4. Leave the shapes right on the silicone mat and move the whole mat onto a baking sheet or straight in the oven. Bake at 350u00b0F (180u00b0C) for 8-10 minutes until just golden. Let cool completely before decorating

How to make the icing

1. Place the sweetener in a bowl and add water, just a few drops at a time and mix until the texture is thick but pipeable.

Optional

1. Decorate with crushed freeze-dried berries for a pop of color and a crunch that hides any piping mishaps.