Brushfire Glazed Turkey Breast with Cranberry Pepper Sauce (Edit recipe)

Brushfire Farms

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Original Recipe

PREP TIME

30 minutes

COOK TIME

2 hours and 30 minutes

INGREDIENTS

8

Serves: 8

Ingredients

4 lb Turkey Breast, Bone-In, Skin On
1/2 cup Brushfire Glaze - Brushfire Farms
1/2 cup Cranberry Pepper Sauce - Brushfire Farms
3-4 Tbsp Schilo's Hot Mustard - Brushfire Farms
3-4 Tbsp Poultry Seasoning - Primal Palate, Meat Church Holy Voodoo Seasoning (or your favorite Poultry Seasoning)
2 cups Apple Juice, Unsweetened, in Spray Bottle
Rosemary, Fresh, sprigs for garnish
Cranberries, Fresh, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set Grill or Smoker to cooking temperature of 300 degrees. Try to keep heat to as close to 300 degrees as possible, for a relatively quick cooking process. Target cook time is 2.5 hrs., or when internal temperature of breast meat reaches 160 – 165 degrees.
Rub down entire Turkey Breast (front and back) with Schilo's Hot Mustard and then season all sides with Seasoning.
Place Turkey on Smoker or Grill, bone-side down and away from direct heat, with lid on and vents open and cook for one hour.
Once Turkey Breast has some light brown color on it, spray with Apple Juice every 30 minutes. This should allow you to spray it 2-3 times.
Once internal temperature reaches 145 degrees, brush the whole front side of Turkey Breast with Brushfire Farms Original Glaze.
Once internal temperature reaches 160 – 165 degrees, remove bird, loosely tent with foil and allow to rest on cutting board for 10 minutes.
Cut breasts off the bone, slice to desired thickness and serve with Cranberry Pepper Sauce. Garnish serving plate with sprigs of fresh Rosemary and Cranberries and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	395
Fat:	11 g
Carbohydrates:	20 g
Protein:	58 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.