Tomato Basil Soup (Edit recipe)

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Creamy, cozy, and bursting with fresh flavor — this Tomato Basil Soup blends roasted tomatoes, fragrant herbs, and rich Boursin cheese for the ultimate comfort in a bowl.

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PREP TIME

10 minutes

COOK TIME

30 minutes to 40 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

1 pint Freeze-Dried Cherry Tomatoes - Citreve
4 - 6 Roma Tomato, cut in half
1 Onion, quartered
4 - 6 cloves Garlic
2 - 3 sprigs Thyme, Fresh
2 - 3 sprigs Oregano, Fresh
1 sprig Rosemary, Fresh
4 - 6 pieces Basil, Fresh
2 Tbsp Olive Oil
4 - 6 oz Boursin Garlic & Herb Cheese
1 tsp Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375 F.
Place the cherry tomatoes, halved Roma tomatoes, quartered onion, crumbled Boursin cheese, and peeled garlic into a baking dish.
Drizzle olive oil over the tomatoes and garlic, then season with salt and pepper. Toss everything together to evenly coat.
Lay the fresh herbs (thyme, oregano, basil, and rosemary) on top of the mixture.
Roast for about 30-40 minutes, or until everything starts to caramelize and become tender.
Remove the herbs on top and discard stems.
Transfer the roasted tomato mixture and herbs to a blender or food processor, or blend in the baking dish with an immersion blender. Blend until smooth.
Serve hot with your favorite grilled cheese or warm bread.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	187
Fat:	18 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	38 g
Sodium:	451 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.