Easy Butternut Squash Soup (Edit recipe)

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Super easy and one that the whole family will love! It gets most of its flavor from the Italian sausage, and the butternut squash gets blended in, so your kids will never know they are eating squash;)

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Italian Sausage, Mild, Pork
1 whole Red Onion, Chopped
5 cloves Garlic
16 oz Butternut Squash, Bag, Frozen
4 cups Bone Broth, Chicken
2 tsp Salt
0.5 Tbsp Sage, Dried
1 Pasta, 1/2 a bag, cooked. I used lentil pasta for extra protein

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a dutch oven or large saucepan over medium heat
If sausage has casing remove it. Crumble up sausage while cooking until no longer pink
Remove the sausage from the pan with a slotted spoon and set aside.
Add onions, garlic, salt, and sage to leftover oil in pan
Cook until onions and garlic start to brown
Pour broth and butternut squash in
Cover and simmer for 15 mins
Using an immersion blender, blend the broth and squash mixture
Add sausage mixture back in and simmer for 15 mins, covered
While that simmers, cook some pasta in a separate pot
Add cooked pasta, mix it all, and top with parmesan cheese
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	603
Fat:	24 g
Carbohydrates:	3 g
Protein:	58 g
Cholesterol:	84 g
Sodium:	2469 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.