Gluten Free Onion Rings (Edit recipe)

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These are literally the onion rings you have been craving and missing. They are fried to perfection in a simple batter, and campfire dipping sauce takes these to the next level. My kids have been wanting the tower of onion rings they see at our go-to restaurant, but of course they can’t have them. I made these so we could enjoy amazing onion rings whenever we want.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 6

Ingredients

2 Onion, large
1.25 cups All Purpose Flour, Gluten Free Blend
.75 cup Bread, panko style gluten free crumbs
.5 tsp Salt
.5 tsp Granulated Garlic
.25 tsp Black Pepper
2 Eggs
1 cup Coconut Milk
1.5 cups Coconut Oil, (add more as needed)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by slicing the onions into thick rings. Take the onion piece apart and place them on a plate.
In a bowl add the flour, bread crumbs, salt, granulated garlic, and pepper. Stir to blend.
Add the eggs and coconut milk.
Mix until creamy.
Let the batter sit for 5 minutes to slightly thicken.
In a large frying pan or dutch oven add the coconut oil and heat on medium heat. Bring the oil to 240u00baF (maintained with a candy thermometer in the oil).
Drop 4-5 onion rings into the batter and cover all sides. Remove from the batter with a fork and drop in the hot oil.
Cook about 4 minutes and then flip, cook 2-3 minutes on the second side.
Using a spider strainer, remove them from the oil and place on a plate lined with paper towels.
Using a spider strainer, remove them from the oil and place on a plate lined with paper towels.
Continue until all of the onion rings are done. If your batter gets too thick while it is sitting, add u00bc cup coconut milk to it and mix to thin it out. Add more milk if needed.
Make the campfire sauce by adding all of the ingredients to a bowl and whisking well.
Serve Onion Rings hot with the Campfire Sauce.

Notes

Be sure to make some Dairy Free Campfire Sauce to dip these in! You can reheat the leftovers on a baking sheet lined with parchment paper in an oven heated to 425ºF. Heat about 6 minutes and they are crispy and ready to eat. If you use a premade gluten free flour blend that contains xanthan gum your batter will be very thick and will need an additional 1 cup of milk. This will not affect the flavor, but please remember to add the additional liquid otherwise the batter will not stick to the onions. Serve hot! To reheat these place the onion rings on a parchment paper lined baking sheet and bake at 425 degrees for about 6 minutes, or until they are crispy. You can also freeze these and reheat them. Simply allow them to thaw for about 25 or so minutes and then bake at 425 degrees on a parchment paper lined baking sheet for 12 to 14 minutes. The air fryer works great too!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	727
Fat:	63 g
Carbohydrates:	30 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	396 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.