Gluten Free Linzer Cookies (Edit recipe)

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These delicious gluten-free Linzer Cookies are buttery, jam filled sandwich cookies that will be one of the prettiest cookies on your holiday table! They have a shortbread like texture, a beautiful cut-out on top, then finished with a dusting of powdered sugar.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 24

Ingredients

2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
1 cup Butter, Unsalted, (softened; can easily sub DF)
1 Egg
.5 tsp Pure Vanilla Extract
.25 tsp Cinnamon, Ground
.25 tsp Salt
Powdered Sugar, Confectioner's Sugar (for dusting)
0.5 cup Raspberry Jam, (or flavor of choice)
Chocolate Hazelnut Spread

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the dough. Prep the simple Linzer cookie dough as directed below.
Chill the dough. Wrap the dough in plastic wrap, then refrigerate for about 1 hour until firm.
Roll the dough. On a floured surface, roll out the dough until ¼ inch thick. Use cookie cutters to make half solid circles, and half with center cut-outs. My kids love to help with this part!
Bake. Bake on a parchment lined baking sheet until edges are golden. Allow to cool before assembling with filling.
Sandwich the cookies. Dust cut out cookies with powdered sugar if desired then spread your filling on the solid cookies. Gently press cut-out cookies on top to create beautiful Linzer sandwich cookies.

Notes

If at any time the dough becomes sticky or hard to work with, place it back in the refrigerator until firm. Tried this recipe? Mention @thrivingglutenfree or #thrivingglutenfree!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	159
Fat:	8 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	20 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.