Fall Fruit Charcuterie with Honeyed Fig & Pecan Goat Cheese
This Fall Fruit Charcuterie with Honeyed Fig & Pecan Goat Cheese is the easiest—and most beautiful—charcuterie board you can make for the holidays. It’s filled with an abundance of autumn fruits, artisan cheeses, and a simple yet stunning goat cheese appetizer topped with fig jam, honey, and toasted sprouted pecans. The combination of creamy, sweet, and nutty flavors makes it a total crowd-pleaser that disappears fast! For a playful seasonal touch, the board includes a charming “pumpkin patch” inspired by Reed Dunn—peeled clementine oranges topped with celery leaves and nestled into a bed of fresh blueberries. The result is a festive fall presentation that’s as fun to make as it is to serve. Perfect for Thanksgiving, Friendsgiving, or any cozy gathering!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 10
Ingredients
Honeyed Fig & Pecan Goat Cheese
- 11 oz11 oz11 oz Goat Cheese
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Fig Jam, slighly warmed
- 0.25 cup0.25 cup0.25 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped, and toasted
For The Board
- 666 Clementine, Peeled
- 0.5 cup0.5 cup0.5 cup Blueberries
- 2 cups2 cups2 cups Grapes, Red, cut into small bunches
- 1 whole1 whole1 whole Apples, Honeycrisp, thinly sliced
- 1 whole1 whole1 whole Apple, Granny Smith, thinly sliced
- 4 oz4 oz4 oz Aged Cheddar Cheese, sliced
- 4 oz4 oz4 oz Monterey Jack Cheese, sliced
- 111 Rosemary Flaxseed Crackers - Flackers, for serving
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Goat Cheese Appetizer
- Place the goat cheese in a small serving dish. Drizzle with honey, spoon over the warmed fig jam, and sprinkle with toasted pecans.
For the Board
- Peel the clementine oranges stuffed with celery leaves (to resemble pumpkins).
- For the grapes, cut into small bunches, leaving 5 or 6 grapes on each stem.
- Assemble everything on a large board or platter, starting with the “pumpkin patch,” then add fruit, cheeses, and crackers around it.
Notes
The measurements of fruit and cheese will vary, depending on the size of your charcuterie board
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 266 |
| Fat: | 19 g |
| Carbohydrates: | 16 g |
| Protein: | 11 g |
| Cholesterol: | 38 g |
| Sodium: | 242 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Thanks for the shoutout. This is a festive spread!