Balsamic, Rosemary & Red Pepper Goat Cheese Log
This makes an easy appetizer for a fancy weeknight treat or weekends with a charcuterie board.
35 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 133 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 4 g |
| Cholesterol: | 25 g |
| Sodium: | 81 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 4 oz4 oz4 oz Goat Cheese, (1 4oz package)
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil, good quality
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1/21/21/2 Red Bell Pepper, diced finely
- pinch pinch pinch Garlic Powder
- pinch pinch pinch dried Rosemary
- Ground Fresh Black Peppercorns, to taste
- 3-4 tsp3-4 tsp3-4 tsp Basil Pesto, optional add on
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Let the goat cheese sit out for 30 minutes to warm up slightly so it has more flavour after being refrigerated.
- Place goat cheese on a nice plate that you’d serve cheese or appetizers on.
- Cover with red peppers.
- Drizzle on oil and vinegar.
- Sprinkle with herbs and salt + pepper.
- Serve with crackers of your choice or thinly sliced baguette!
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Egg Free Gluten Free Grain Free Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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