Tasty High-Protein Homemade Pizza with Store-Bought Dough – 36g Protein
Nothing beats a homemade meal, and the same goes for pizza. Even after a busy day, whether you've had a long day at work or an intense gym session, you can still enjoy Homemade Pizza with this convenient recipe that's quick and easy to prepare. With Sturdy Marinara Sauce, your Premade Dough Oven Pizza will be healthy, rich in protein and above all else, absolutely delectable.
Protein: 36g protein
Calories: 600 kcal
Ingredients
- 1 lb1 lb1 lb Pizza Dough, Store-bought

- 1.5 cups1.5 cups1.5 cups Marinara - Sturdy Sauce

- 1.5 cups1.5 cups1.5 cups Mozzarella, Shredded
- 10 pieces10 pieces10 pieces Pepperoni, choice of toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450ºF (232ºC)
- Dust a large sheet pan with cornmeal
- Flatten store-bought pizza dough and shape it to the size of your sheet pan
- Score the dough with a fork and place in oven to pre-bake for 10 minutes
- Remove from oven and score the surface again
- Spread Sturdy Marinara Sauce, mozzarella cheese and the toppings of your choice, pick pepperoni for even more protein
- Bake for an additional 15 minutes or until the cheese melts and crust browns
Notes
Make Homemade Pizza with Ready-Made Dough a High-Protein Meal with Sturdy Marinara Sauce
Achieve the best of both worlds with our recipe for high-protein homemade pizza with store-bought dough. Thanks to Sturdy Marinara Sauce, you can quickly create a tasty pizza that will still fulfill your caloric and protein requirements after an intense workout at the gym while satisfying your taste buds at the same time.Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 2100 |
| Fat: | 70 g |
| Carbohydrates: | 228 g |
| Protein: | 140 g |
| Cholesterol: | 170 g |
| Sodium: | 3827 mg |
| Fiber: | 3 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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