oven-baked turkey tenderloin (Edit recipe)

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I have long made my pork tenderloins using this method, but recently stumbled upon turkey tenderloins. talk about juicy, tender, & moist. this just adds to the list of perfect meal prep proteins to throw into any recipe! add it to a bowl, sandwich, wrap, salad, or truthfully whatever floats your boat!

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PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

5

Serves: 12-16

Ingredients

3 lb Turkey Breast, tenderloin
1-2 Tbsp Adobo Seasoning - Primal Palate, or any primal palate seasoning blends
1 tsp Smoked Paprika
1/4 cup Apple Cider Vinegar
1/2 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
pat your tenderloin dry, then add seasoning of choice.
heat a large cast iron skillet over medium-high heat, then sear turkey tenderloin for 2-3 minutes on each side.
pour in ACV + water, then bake tenderloin for 25-35 minutes or until reaches internal temperature of 165.
let the turkey rest for 10 minutes (this allows all the juices to evenly distribute), then slice.
I like to keep the meat stored in the juices to allow for tender meat when reheating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	121
Fat:	1 g
Carbohydrates:	0 g
Protein:	28 g
Cholesterol:	70 g
Sodium:	55 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.