oven-baked turkey tenderloin (Edit recipe)

220 recipes
|
497 followers

I have long made my pork tenderloins using this method, but recently stumbled upon turkey tenderloins. talk about juicy, tender, & moist. this just adds to the list of perfect meal prep proteins to throw into any recipe - check out: pork, chicken, bacon, shrimp, salmon, tuna, & steak!

Share

Save

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1.5-2 lb Turkey Breast, tenderloin
1-2 Tbsp Meat & Potatoes Seasoning - Primal Palate, or see notes for my all-purpose rub
1/4 cup Apple Cider Vinegar
1/2 cup Water

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
pat your tenderloin dry, then add seasoning of choice.
heat a large cast iron skillet over medium-high heat, then sear turkey tenderloin for 2-3 minutes on each side.
pour in ACV + water, then bake tenderloin for 20-25 minutes or until reaches internal temperature of 165.
let the turkey rest for 10 minutes (this allows all the juices to evenly distribute), then slice.
I like to keep the meat stored in the juices to allow for tender meat when reheating. .

Notes

all-purpose rub: 2 T sea salt + 1 T black pepper + 1 T smoked paprika + 1 T garlic powder + 1 T onion powder + 1/2 t oregano + 1 T golden monk fruit; combine all ingredients in a jar & use on any & everything!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	1 g
Carbohydrates:	0 g
Protein:	21 g
Cholesterol:	53 g
Sodium:	184 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.