An unusual yet simple breakfast with three eggs.
An unusual yet simple breakfast with three eggs.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 3 pieces3 pieces3 pieces Eggs
- 3 grams3 grams3 grams Herb Salt
- 25 grams25 grams25 grams Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp Light Brown Sugar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Separate the egg yolks and whites. Add the sugar to the egg whites and whisk for a long time.
- 2. Add the salt to the egg yolks, whisk, and carefully pour into the egg whites. Do not stir any further!
- 3. Heat a pan, add the butter, and carefully pour in the scrambled eggs. Cover and cook over very low heat for 5 minutes.
- 4. Serve with a hot, delicious tea with honey and enjoy a wonderful breakfast.
- #EggDishes #Breakfast #EggCookies #Soufflé
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About This Recipe
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Breakfast Coconut Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 19 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 51 g |
| Sodium: | 173 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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