Chocolate Zucchini Breakfast Brownies (Edit recipe)

Bridgette.eats.plants

36 recipes
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55 followers

Zucchini might sound like an unusual ingredient for brownies, but trust me—it's a game changer. It adds incredible moisture without needing excess oil or butter. Plus, it sneaks in extra fiber, antioxidants, and vitamins, making these brownies a more balanced breakfast option than your usual sugary pastries.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 9

Ingredients

1 whole Zucchini, small, cut int chunks
.25 cup Cocoa Powder
2 whole Eggs
26 grams Chocolate Protein Powder
.25 cup Pure Maple Syrup
1 tsp Baking Powder
1 tsp Pure Vanilla Extract
1 cup Oat Flour
.3 cup Dark Chocolate Chips
.25 cup Pecans, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and line a small baking dish with parchment paper
Combine zucchini, cocoa powder, eggs, protein powder, maple syrup, baking powder, and vanilla extract in a food processor
Blend until smooth
Pour into a small bowl and add oat flour and pecans
Stir using minimal strokes until thoroughly combined
Pour mixture into prepared baking dish and top with chocolate chips
Bake for 25 to 30 minutes until top is set
Allow to cool and cut into nine squares.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	239
Fat:	9 g
Carbohydrates:	32 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.