Mushroom Tartlet With Gruyere Biscuit Topping
This recipe is the perfect decadent and festive holiday canape!
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
9
Serves: 24
Ingredients
- 7.2 oz7.2 oz7.2 oz Gruyère Biscuits - Effie's Homemade, (1 package)
- 1 lb1 lb1 lb Crimini Mushrooms
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 111 Shallot, Finely chopped
- 1 tsp1 tsp1 tsp Thyme, Fresh
- 111 Salt and Pepper, To taste
- 6 oz6 oz6 oz Goat Cheese
- 111 Puff Pastry
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Clean and quarter mushrooms, then pulse in a food processor to fine mince (or preferred texture). This will save you 15 min. of prep time!
- Heat butter and olive oil in a skillet over medium heat.
- Add shallots or garlic, sauté until fragrant (2–3 mins).
- Stir in mushrooms and thyme. Cook down, over medium-low, stir often, until moisture cooks out, reducing to coarse, thick paste (about 15–20 minutes). Let cool.
- Preheat oven to 425, then begin to divide the puff pastry into 12-15 squares and place in a muffin tin or baking sheet with parchment paper. Place a small dollop of fresh chevre in the center of the squares, then cover the cheese with a spoonful of duxelles mixture. Option: brush egg or milk over pastry to get golden color.
- Bake between 12-15 minutes. Remove from the oven once golden.
- While pastry bites are baking, take 6 Effie's Gruyere Biscuits and pulse in food processor until they resemble small breadcrumbs. Add to sauté pan and toast until fragrant and deep golden (toasted, not burnt). You'll know when your kitchen smells of heavenly Gruyere!
- Spoon toasted Effie's Gruyere Biscuits over the top of duxelles bites (option: add chopped parsley). Serve warm or store in the fridge for up to a week.
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About This Recipe
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Appetizers Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 78 |
| Fat: | 5 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 14 g |
| Sodium: | 74 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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