Winter Spinach Salad with Prosciutto & Roasted Butternut Squash
This Winter Spinach Salad with Prosciutto and Roasted Butternut Squash is the perfect blend of fresh greens, cozy seasonal flavors, and festive pops of color. Loaded with creamy goat cheese, sweet pomegranate seeds, and a crunchy rosemary currant granola, it’s a vibrant dish that works for weeknights or holiday gatherings. Finished with a bright tangerine vinaigrette, this salad is nutritious, naturally gluten-free, and irresistibly delicious.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 4 cups4 cups4 cups Baby Spinach
- 4 pieces4 pieces4 pieces Prosciutto
- 2 cups2 cups2 cups Butternut Squash, roasted
- 2 oz2 oz2 oz Goat Cheese, crumbled
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 0.5 cup0.5 cup0.5 cup Pomegranate
- 0.333 cup0.333 cup0.333 cup Rosemary Granola with Currants - Jamie's Farm
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 0.25 cup0.25 cup0.25 cup Crushed Tangerine Vinegar - Kosterina
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Peppercorns, Ground Fresh
For the dressing:
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the butternut squash by preheating your oven to 400°F and tossing the butternut with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25–30 minutes, or until caramelized and tender. Let cool slightly.
- In a small bowl, whisk together the olive oil, crushed tangerine vinegar, maple syrup, salt, and pepper until smooth and emulsified.
- Add the spinach to a large bowl. Top with roasted butternut squash, torn prosciutto, crumbled goat cheese, pumpkin seeds, pomegranate seeds, and rosemary & currant granola.
- Drizzle the tangerine dressing over the salad just before serving. Toss gently to combine and enjoy.
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About This Recipe
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Egg Free Gluten Free Nightshade Free Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 320 |
| Fat: | 22 g |
| Carbohydrates: | 21 g |
| Protein: | 19 g |
| Cholesterol: | 28 g |
| Sodium: | 545 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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