Cottage Cheese PB “Blizzard”
This high-protein Cottage Cheese Blizzard tastes like dessert but fits your macros. Blended cottage cheese, PB cookie dough, and a touch of maple syrup turn into a thick, creamy base. Topped with PB2 and melted Lily’s chocolate chips, then frozen for 30+ minutes for the perfect blizzard texture. Quick, simple, and packed with protein.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 5.3 oz5.3 oz5.3 oz Cottage Cheese, Low-Fat, Good Culture
- 1 Tbsp1 Tbsp1 Tbsp Cookie Dough, I used Green Bites Go PB Cookie Dough
- 1 tsp1 tsp1 tsp Maple Syrup - Under the Bark Syrup Co.
- 10 grams10 grams10 grams Peanut Butter Powder, PB2
- 10 grams10 grams10 grams Keto Dark Chocolate Baking Chips - Lily's Sweets
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roughly Blend Cottage cheese with Maple Syrup and PB Cookie Dough
- Fill back into single-serving cottage cheese container
- Mix PB2 with water, then top on cottage cheese mixture
- Spray chocolate chips with some cooking spray, microwave at 30 second increments until melted
- Then pour on top of PB2
- Freeze for 30 minutes or longer
- Enjoy!
Notes
If you don’t have Green Bites Go, you can substitute with 1 peanut butter cup.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 189 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 23 g |
| Cholesterol: | 21 g |
| Sodium: | 507 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.