Crockpot Mac & Cheese (Edit recipe)

Heather Galati

8 recipes
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The only Mac & Cheese recipe you will ever need - I promise!

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PREP TIME

15 minutes

COOK TIME

2 hours and 30 minutes

INGREDIENTS

9

Serves: 10

Ingredients

12 oz Evaporated Milk
2 cup Half and Half, 480 ml
0.5 cup Whole Milk
16 oz Sharp Cheddar Cheese, Grated
8 oz Velveeta (Original), Cut into cubes
16 oz Elbow Macaroni Pasta, Uncooked
6 Tbsp Butter, Unsalted, Cut into cubes
0.25 tsp Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook macaroni until it’s al dente, place in bottom of crockpot.
Add butter and stir until melted.
Add remaining ingredients (reserve 1/2 cup shredded cheddar) and stir to combine.
Cover and cook on low 2-3 hours.
Top with remaining cheddar and cover for another 15 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	578
Fat:	34 g
Carbohydrates:	45 g
Protein:	28 g
Cholesterol:	104 g
Sodium:	715 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.