Nettie’s Carrot Cake
Moist, warmly spiced, and packed with sweet shredded carrots, this classic carrot cake batter comes together with a fragrant blend of cinnamon, nutmeg, and cloves—baking up into a rich, tender loaf that fills the kitchen with pure comfort.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 30
Ingredients
- 888 Eggs
- 1.5 cup1.5 cup1.5 cup Vegetable Oil
- 4 cup4 cup4 cup Cane Sugar
- 1 tsp1 tsp1 tsp Kosher Salt
- 18 oz18 oz18 oz Bread Flour
- 3 Tbsp3 Tbsp3 Tbsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Cloves, Ground
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 2 lb2 lb2 lb Carrots, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip eggs to full volume
- Drizzle oil
- Combine sugar and salt
- Combine bread flour, cinnamon, nutmeg, cloves, baking soda, and baking powder
- Bake at 350° for 60 minutes
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About This Recipe
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Cakes Coconut Free Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 272 |
| Fat: | 12 g |
| Carbohydrates: | 41 g |
| Protein: | 2 g |
| Cholesterol: | 3 g |
| Sodium: | 101 mg |
| Fiber: | 2 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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