Sugar Free Carrot Cake (Edit recipe)

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Who says you can't have your cake and eat it too? Our sugar-free carrot cake recipe is the perfect guilt-free indulgence for any occasion! Moist, delicious, and packed with wholesome goodness, this cake will have your taste buds dancing with joy.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

18

Serves: 9

Ingredients

2 cups Almond Flour
1 tsp Baking Powder
.5 tsp Salt
1 tsp Cinnamon, Ground
1 tsp Ginger, Ground
.25 tsp Nutmeg, Ground
.25 tsp Cloves, Ground
3 Eggs, large
.333 cup Butter, Unsalted, softened
.5 cup Brown Monkfruit Sweetener - Lakanto
.5 cup Sour Cream
1 cup Carrots, grated
.5 cup Pecans, chopped

Sugar Free Cream Cheese Frosting

4 oz Cream Cheese, Full Fat, softened
1 tsp Vanilla Extract
.25 cup Monk Fruit Sweetener
.25 cup Pecans, to top on the frosting, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 325°F
Toast the pecans in a medium pan over medium low heat until they are fragrant and golden brown.
In a large bowl whisk together the dry ingredients except the brown sweetener.
In another large bowl whisk or use a mixer to combine the wet ingredients along with the brown sweetener.
Combine the wet and dry ingredients together and mix with a rubber spatula. Then fold in the carrots and toasted pecans until evenly spread through the batter.
Transfer the carrot cake batter to a greased and parchment lined 9" x 5" loaf pan. Spread the batter evenly and bake at 325°F for 45 minutes or until a toothpick inserted in the centre comes out clean. (See video)
Allow the cake to cool in the loaf pan completely before removing. Otherwise it may fall apart.

Sugar Free Cream Cheese Frosting

Mix together the frosting ingredients in a medium bowl with a rubber spatula until smooth.
Spread evenly onto the cooled cake and then dot with the toasted pecans.

Notes

Use freshly grated carrots: One of the most important ingredients in carrot cake is, of course, the carrots. To ensure that your sugar-free carrot cake is moist and flavorful, it's best to use freshly grated carrots rather than pre-shredded carrots. Add plenty of spices: To give your sugar-free carrot cake a warm and comforting flavor, it's important to add plenty of spices. Adding spices not only enhances the flavor of the cake but also helps to balance the sweetness of the sugar substitute.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	22 g
Carbohydrates:	19 g
Protein:	6 g
Cholesterol:	29 g
Sodium:	129 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.