protein biscuit breakfast sandwich (Edit recipe)

protein biscuits

1. preheat oven to 425.
2. in a food processor, first blend protein oats into a fine flour.
3. transfer to a bowl, then mix in GF flour, baking powder, & salt.
4. using a cheese grater, grate in butter, then fold in bacon & cheese.
5. using your fingers, crumble all dry ingredients together.
6. in a separate bowl, whisk together greek yogurt, ACV, & water or milk.
7. pour liquid into dry ingredients to form a ball - if too sticky, add a little more GF flour.
8. make ~6 balls from dough, then place on lined baking sheet.
9. press down to ~½” thickness, then bake for 18-22 minutes or until a toothpick comes out clean & golden brown on top.

breakfast sandwich

1. reduce heat to 350.
2. to a silicon muffin tin, crack an individual egg into each divot (can make extra).
3. add a small dollop of cottage cheese, salt, & pepper to each divot, then whisk together.
4. bake eggs for 18-22 minutes or until set.
5. to build egg sandwich, first slice your protein biscuit in half.
6. to half of a protein biscuit, add chicken sausage patty → egg patty → cheese → other half of protein biscuit.
7. heat to melt cheese & enjoy!